Food Chain In The Atlantic Ocean

Small fish eat the shrimplike creatures and bigger fish eat the small fish.

Food chain in the atlantic ocean. Since the early 1980s ocean phytoplankton concentrations that drive the marine food chain have declined substantially in many areas of open water in Northern oceans according to a comparison of. A food chain simply shows what organism eats. From massive marine mammals like whales to the tiny krill that form the bottom of the food chain all life in the ocean is interconnected.

Top ocean predators include large sharks billfish dolphins toothed whales and large seals. In the food chain its show the feeding relation to consumer. Atlantic Ocean Food Chain Lesson Plans Worksheets.

The Eastern side of the Atlantic which includes the Norwegian Sea and the Ocean east of Iceland is at present rather poor in terms of available prey species on which salmon and other pelagic species depend. Seaweed Phytoplankton and Diatoms are producers of the Atlantic Ocean. Shrimplike creatures eat the diatoms.

The food chain begins with the tiniest microorganisms who are the major producers of food in the ocean and are in turn consumed by bigger lives which are eventually preyed by the largest marine lives such as whales and sharks. They are eaten by primary consumers like zooplankton small fish and crustaceans. In his sophisticated computer model Schmittner does not predict that the Atlantic Conveyer current which drags warm water from the southern tropics into the North Atlantic and warms Europe will be disrupted.

These producers create there own food using photosynthesis. The concentration of nitrate and phosphate minerals alters. Primary consumers are in turn eaten by fish small sharks corals and baleen whales.

The population size of diatoms in the North Atlantic varies. These consist of copepods water fleaas midge larva and black fly larva. Then I thought about how I could show the changes throughout time and how to highlight how urgent of a matter climate protection is.